A-LA-CARTE SHABU-SHABU OMAKASE SAKE BEER & WINE SPIRITS AND COCKTAILS

OZEN

$12

KOMBU DASHI (vg)

yamadashi kelp

$12

MISO SMOKEY (vg)

spicy & smoky chipotle

$12

TONKOTSU

50 hour pork bone broth

$12

$14

TONYU NABE (vg)

banrai soy milk

$14

DIP DIP DIPS

TRUFFLE SUKIYAKI *

warishita soy, 45 minute egg, black truffle, smoked tallow

KEEP AUSTIN DIPPING (v)

shiso kosho queso, steamed bun, eggplant relish

SUMISO MUSTARD

karashi mustard, garden pickles

SHISHITO SALSA (VG)

charred shishito, green tomato, chive oil

$12

CHARRED BONE MARROW

roasted marrow bone, wasabi chimichurri

$12

BEEF*

NY Strip

Heartbrand, Flatonia,TX

Brisket

Heartbrand, Flatonia, TX

$10

Smoked Ribeye

Heartbrand, Flatonia, TX

$10

Short Rib

Heartbrand, Flatonia, TX

$21

A5 Wagyu Ribeye

Miyazaki, Kyushu Island, Japan

$21

PORK*

Kurobuta Belly

Mugifuji, Ontario, Canada

Shoulder

Heritage, Sgt. Bluff, IA

Spicy Kurobata Sausage

Two Pieces

FISH/SEAFOOD*

Oyster 1⁄2 shell(daily selection)

Miso Cured Escolar

$10

Ora King Salmon

$10

Dayboat Scallop

Swordfish

MUSHROOMS/VEGETABLES (vg)

Soon Silken Tofu

Local Mushrooms

Yuzu Brussels

crispy Brussels sprouts, yuzu jam, Asian pear

SIGNATURE

Gyu Maki

NY strip, foie gras, braised daikon

$16

Duck Two Ways

smoked duck breast, shiso relish, smoked soy & duck fat candle

$16

MEATBALLS*

Beef

caramelized onion, shiitake

Pork

ginger, pink peppercorn

Chicken

smoked soy, charred jalepeňo, ginger

Seafood

gulf shrimp, togarashi, thai basil

POT POCKET (stuffed tofu skin)(ea.)

Corn Shiso & Mozzarella (v)

Philly Cheesesteak

SUI GYOZA Wontons (2 pc.)*

Blue Crab & Lemon Butter

Smoked Brisket

Chef Selections (Per Person)

All Omakase Served With

shabu shabu ozen; locally sourced vegetables (vg) choice of meatball: beef, pork, chicken, or shrimp local mushrooms*; noodle of the day; seasonal granita

$45

HOUSE OMAKASE*

Heartbrand Brisket (Flatonia, TX)

$45

Heritage Pork Shoulder (Sgt. Bluff, IA)

Heartbrand Short Rib (Flatonia, TX);

Sumiso Mustard Dip (dip)

Sui Gyoza: blue crab, lemon butter

$65

TATSU-YA OMAKASE*

Keep Austin Dipping (Dip)

$65

Market fish of the day; Truffle Sukiyaki (Dip)

Heartbrand Brisket (Flatonia, TX)

Heritage Pork Shoulder (Sgt. Bluff, IA)

Pot Pocket: Corn Shiso & Mozzarella (V)

Sui Gyoza: Blue crab, lemon butter

Gyu Maki: NY Strip, Foie gras, braised daikon

$95

BALLER OMAKASE*

Seafood amuse

$95

Keep Austin Dipping (Dip)

Market fish of the day; Truffle Sukiyaki (Dip)

Heartbrand Short Rib (Flatonia, TX); Mugifuji Kurobota Pork Belly (Ontario, Canada)

Snow Crab: Alaskan Snow Crab, Crab Vinegar, Chives; Gyu Maki: NY Strip, Foie Gras,

Braised Daikon A5 Wagyu (Kyushu Island, Japan)

$40

SAKE PAIRINGS

$40

VEGETARIAN, VEGAN, AND SEAFOOD OMAKASE AVAILABLE UPON REQUEST

SAKE

TATSU-YA TOKUBETSU HONJOZO*

Daimon Shuzo, Osaka - Est. 1826

gentle minerality, roasted nuts, nashi pear

$10 / $52

DAIMON “ROAD TO OSAKA” NIGORI

720ml | Daimon Shuzo, Osaka - Est. 1826

$10 / $52

unfiltered, banana, pear, lemon

$11 / $61

IZUMO FUJI “ANCIENT SHRINE” JUNMAI

720ml | Fuji Shuzo, Shimane - Est. 1939

$11 / $61

violet, plum, sweet rice

$13 / $50

KUMO JUNMAI NIGORI

500ml | Aumont Shuzo, Niigata - Est. 1790

$13 / $50

pear, tropical fruit, cream

$16 / $88

AMA NO TO “HEAVEN’S DOOR" JUNMAI NAMA

720ml | Asamai Shuzo, Akita - Est. 1917

$16 / $88

green apple, persimmon, kiwi

$18 / $91

OZE x ROSÉ JUNMAI DAIGINJO

720ml | Ryujin Shuzo, Gunma - Est. 1597

$18 / $91

strawberry, grapefruit, sweettart

$19 / $96

DAIMON SHIZUKA JUNMAI GINJO*

720ml | Daimon Shuzo, Osaka - Est. 1826

$19 / $96

pear, lemon, melon, banana

$20 / $110

ORIGIN OF PURITY JUNMAI GINJO NAMA

720ml | Rihaku Shuzo, Shimane - Est. 1882

$20 / $110

toasted cereal, white peach, hazelnut

$21 / $110

RYUJIN “DRAGON GOD” NAMAZUME

720ml | Ryujin Shuzo, Gunma - Est. 1597

$21 / $110

citrus, pineapple, white flower

$22

TSUJIZENBEI TOBINGAKOI JUNMAI DAIGINJO*

Tsuji Zenbei Shoten, Tochigi - Est. 1743

$22

plum, banana, melon

$22 / $116

EIKO FUJI “GLORIOUS MT. FUJI” NAMA JUNMAI GINJO

720ml | Fuji Shuzo, Yamagata - Est. 1778

$22 / $116

green apple, candied sugar, mango

$28 / $133

HOURAI “LADY KILLER” JUNMAI DAIGINJO

720ml | Watanabe Shuzoten, Gifu - Est. 1870

$28 / $133

melon, almond, pear custard

$145

KOJIMAYA “UNTITLED” TARUZAKE*

720ml | Kojima Sohonten, Yamagata - Est. 1597

$145

maple, cherry, custard, marmalade

$212

NOGUCHI NAOHIKO MIYAMANISHIKI YAMAHAI NAMA*

720ml | Noguchi Naohiko Sake Institute, Ishikawa - Est. 2017

$212

grape, pear, lemon zest, white tea

$290

MABOROSHI “MYSTERY” JUNMAI DAIGINJO GENSHU

720ml | Nakao Shuzu, Hiroshima - Est. 1871

$290

apple, orange, melon, citrus

$305

NOGUCHI NAOHIKO JUNMAI DAIGINJO NAMA*

720ml | Noguchi Naohiko Sake Institute, Ishikawa - Est. 2017

$305

banana cream, orange, fig, white pepper

BEER

KIRIN ICHIBAN LAGER

Malted barley lager / Japan / 5% abv

BELLS TWO HEARTED IPA

American IPA / Michigan / 7% abv

$38

SAISON DUPONT 25oz

Farmhouse ale / Belgium / 6.5% abv

$38

WHITE WINE

$12 / $36

JASCI

pecorino / Terre di Chieti, IT

$12 / $36

$14 / $44

OTHER PEOPLE’S PINOT

pinot gris / Willamette, OR

$14 / $44

$17 / $63

LA CHABLISIENNE “LE FINAGE”

chablis AOC / Bourgogne, FRA

$17 / $63

$43

HUBER TERRASSEN

gruener veltliner / Weinland, AUT

$43

$86

SANFORD CHARDONNAY

chardonnay / Santa Barbara, CA

$86

RED WINE

$15 / $50

BLOODROOT PINOT NOIR

pinot noir / Sonoma, CA

$15 / $50

$16 / $58

LAND OF SAINTS HAPPY CANYON

cabernet sauv./ Santa Barbara, CA

$16 / $58

$17 / $61

VOLPAIA CHIANTI CLASSICO

chianti / Tuscany, ITA

$17 / $61

$97

CHATEAU MONGRAVEY 2020 MARGAUX

bordeaux / Bordeaux, FRA

$97

$110

BURGESS CABERNET SAUVIGNON

napa cabernet/ Napa Valley, CA

$110

SPARKLING

$12 / $40

CLETO CHIARLI “BRUT DE NOIR” ROSE

sparkling brut rosé / Rommagna, ITA

$12 / $40

$135

LOUIS ROEDERER “COLLECTION 243”

champagne AOC / FRA

$135

ROSE

$18 / $66

FLOWERS ROSÉ OF PINOT NOIR

rosé / Sonoma, CA

$18 / $66

COCKTAILS

$15

BLACK VELVET

Butter-Washed Scotch, Tatsu-ya x Balcones Rye Barrel, Black Walnut, Ramazotti

$15

SUGIDAMA

Koval Dry Gin, Daimon Shizuka Sake,Imo Shochu, Chartreuse

$15

WINTER BEE

Olmeca Reposado, Agave de Cortes Espadin, Noble Spice, Citrus

$15

ROPPONGI SOUR

Bison Grass Vodka, Plymouth Gin, Cherry Shrub,Shiso, Citrus

$15

ONIBABA

Suntory Toki, Rey Campero Espadin, Ginger,Grapefruit, Chamomile

$15

PERFECT HIGHBALL

Suntory Toki, Yuzu, Bergamot

$15

MOMIJI JULEP

Tatsu-Ya x Balcones Rye Barrel, Soba, Sage, Maple

$15

PARIS, TX

Tatsu-Ya x Balcones Rye Barrel, Cognac Park VS, Spiced Pear

$15

ZERO PROOF

DESERT BIRD

Giffard Aperitif, Pineapple, Lime, Sencha Tea

MOMOTARO

Peach Shrub, Cardamom, Thai Basil, Yuzu

JAPANESE WHISKY

$11

SUNTORY TOKI

$11

$33

SUNTORY HIBIKI HARMONY

$33

$38

SUNTORY HAKUSHU 12YR SINGLE MALT

$38

SUNTORY YAMAZAKI 12YR SINGLE MALT

$10

MARS IWAI 45

$10

$11

MARS IWAI BLUE

$11

MARS IWAI TRADITION

$14

AKASHI UME

$14

AKASHI WHITE OAK

$14

$17

AKASHI SINGLE MALT

$17

$10

AKASHI 5YR SHERRY CASK

$10

$17

KAMIKI CEDAR CASK

$17

$21

NIKKA COFFEY GRAIN

$21

NIKKA FROM THE BARREL

NIKKA COFFEY MALT

NIKKA YOICHI SINGLE MALT

SCOTCH / B O U R B O N

$10

ELIJAH CRAIG BOURBON

$10

$11

ST. GEORGE BREAKING & ENTERING BOURBON

$11

$12

JOHNNY DRUM PRIVATE STOCK BOURBON

$12

$17

LAPHROAIG QUARTER CASK

$17

MACALLAN 12YR SINGLE MALT

$10

OBAN 14YR SINGLE MALT

$10

SHOCHU

IICHIKO BARLEY SHOCHU

SATSUMA SHIRANAMI IMO SHOCHU

$10

MIZU LEMONGRASS SHOCHU

$10

MIZU BARLEY SHOCHU

$10

GIN

HAYMAN’S DRY

$11

SUNTORY ROKU

$11

$16

KI NO BI KYOTO DRY GIN

$16

BRANDY

$16

REMY MARTIN 1738

$16

L’ENCANTADA XO BAS-ARMAGNAC

COBRAFIRE EVIL FORCE - CASK ARMAGNAC

AMARI

CAMPARI

$11

FERNET

$11

MONTENEGRO

$11

AVERNA AMARO SICILIAN

$11

$13

AMARO NONINO

$13

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