dipdipdip Tatsu-Ya’s Valentine’s omakase will be offered Thursday, February 13 - Sunday, February 16. The Michelin-recognized destination is an intimate venue widely recognized as one of Austin's most romantic restaurants.

TORIAEZU

Seared A5 

smoked soy, wasabi, salt

Tuna Tataki 

tomato dashi, smoked soy, lime kosho

Lotus Chips

buttermilk onion dip, chive oil

SHABU SHABU

Seafood Set

crab, prawn, ponzu

Duck Two Ways

cold smoked duck breast, duck fat candle, shiso relish

Butanegi

pork belly, Tokyo negi, tomato, mentsuyu

Charred Bone Marrow

beef tongue or cold smoked brisket, shiso chimichurri dip

SHIME

Ojiya

koshihikari rice, egg yolk, truffle

DESSERT

Panna Cotta

yuzu, citrus tuile, granita

$125/person + service and gratuity